Menu

(Thai curried fish cake served with peanut-cucumber sauce)

(Jumbo shrimps wrapped with wonton skin and deep fried served with sweet&sour sauce)

(Grilled Shrimps served with Sliced Cabbage and Carrot in Spicy Sauce Dipping)

(Cabbage, bean thread, carrot and mushroom served with sweet & sour sauce)

(Fresh green leaves, fresh basil leaves, bean sprouts, and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts)

(Chopped chicken, pork and shrimp wrapped in wonton skin and steamed)

(Slice grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley)

(Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley)

(Shrimp, Scallop and Squid mixed with lime juice, fresh chili pepper, red onion and Chinese parsley)

(Bean Thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanut)

(Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers)

(Served with peanut sauce dressing)

(Spicy and sour soup with mushroom and lemon grass seasoning)

(Chicken and mushroom in coconut milk chicken broth with galangal and lemon grass)

(Pork and Shrimp in wonton skin, napa cabbage, spring onion in chicken broth)

(Shrimp, Scallop, Squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves)

(Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk)

(Red curry paste and basil leaves in coconut milk)

(Sautéed with fresh ginger, ear mushroom and onion in bean sauce)

(Sautéed with basil leaves, fresh chili peppers and onion)

(Chicken sautéed with cashew nuts, onion and water chestnuts in light brown sauce)

(Sautéed with garlic sauce and served with steamed broccoli)

(Sautéed with chili paste and string beans in coconut milk)

(Sautéed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce)

(Whole deep fried crispy Founder with chili sauce)

(Top with lemon-chili garlic sauce)

(Sautéed mixed vegetable in light brown sauce)

(Shrimp, Scallop and Squid stir-fried with carrot, onions, basil leaves in spicy chili paste sauce)

(Stir-fried with peas, carrots, egg and onions)

(Sautéed with bean thread noodles, egg, onion, tomato and ear mushroom)

(Thin rice noodle sautéed with dry bean curd, bean sprouts, scallions, peanut and egg)

(Sautéed rice noodle with egg, Chinese broccoli & soy sauce)

(Sautéed rice noodle in gravy sauce with Chinese Broccoli)

(Sautéed rice noodle with basil leaves and fresh chili pepper)

(Sautéed with fresh basil leaves and peppers)

(Sautéed rice noodle with egg, onion and mushroom)

(Peas, carrot, egg and green onion)

(Thin Rice Noodles with shrimps and chopped chicken in a Spicy chicken broth soup)

(Egg optional)

(Sautéed bean thread noodles with mixed vegetables, tofu, ear-mushrooms and tomato)

(Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts)

(Sautéed wide rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce)

(Sautéed wide rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves)

(Sautéed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice)

(Sautéed mixed vegetables, tofu, fresh chili peppers and basil leaves served with white rice)

(Sautéed mixed vegetables, tofu and ear-mushrooms with fresh ginger sauce served with rice)

(Mixed vegetables tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice)

(Mixed vegetables and tofu in red curry paste and coconut milk served with white rice)

(Fried rice with mixed vegetables, fresh chili peppers and basil leaves)

(Crispy roasted duck sautéed with fresh chili peppers, garlic and fresh basil leave. Must Try!!!!

(Sliced roasted duck in red coconut curry sauce with pineapple, cherry tomatoes, basil leaves and chili pepper)

(Served with steamed Chinese broccoli and house special soy sauce)

(Fried rice with fresh pineapple, cashew nuts, egg, peas & carrots)

(Stir-Fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves)

(Top with spicy chili garlic sauce and crispy basil leaves)

(Crispy Chopped Chicken tossed with Spicy Garlic Chili sauce, topped with Crispy Basil Leaves)

(Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leave)

(Shrimps and chopped chicken stir-fried with sweet and sour sauce, peas and carrots and a touch of Sriraja sauce) It’s a Must!!!!

(Fillet of crispy catfish stir-fried with fresh chili, basil leaves and rhizome slice with spicy chili garlic sauce)

(Slices of Flank Steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies)

(Spicy Shrimps, scallops and squid fried rice with basil leaves, broccoli, carrot and chili paste in thai hot pot)

(with peanut sauce and broccoli)